Toss the ribs on the grill for 10 minutes and enjoy! Fried chicken? Sure — love it! But goopy bbq sauce dripping off rubbery chicken legs? So I changed things up a few years ago and started making these Korean country spare ribs.
Korean Country Spare Ribs
Best-Ever Sticky Asian Ribs - Apple of My Eye
Dry ribs with paper towels, then rub all over with pepper. Heat oil in a large saute pan over medium-high heat until shimmering. Add pork in two batches to avoid crowding, and brown well on both sides. Transfer to a platter.
Asian Style Country Ribs
This deal was posted on June 22, 2 Comments. A perfect alternative to traditional BBQ ribs. I made these for lunch today and the kids gobbled them up and asked for more! I typically make my country-style ribs in the crockpot, but this recipe creates a delicious, sticky glaze that can only be created with a higher heat than the oven provides.
This is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables. Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate.